• Why I Love (Baking) Sourdough

    Meg Larsen May 5, 2020

    “The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”  M.F.K. Fisher I started baking sourdough almost a year and a half ago as a winter break project.  I am what you might call a hobby collector. I don’t usually stick with any one thing for very long, but instead, dive passionately into learning a new skill for…

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